Located just by The Ned, Bancone City brings Bancone’s signature fresh pasta and relaxed, counter-style dining into the heart of the city. The menu centres around hand-made pasta, produced fresh on site, with a focus on simple, high-quality ingredients. Their well-known “silk handkerchiefs” with walnut butter and confit egg yolk sit alongside a seasonal rotation of pastas and small plates. The space is polished, yet with the same accessible feel - counter seating overlooking the open kitchen, plus tables suited to everything from quick lunches to after-work dinners and a large private dining room.
Located just by The Ned, Bancone City brings Bancone’s signature fresh pasta and relaxed, counter-style dining into the heart of the city. The menu centres around hand-made pasta, produced fresh on site, with a focus on simple, high-quality ingredients. Their well-known “silk handkerchiefs” with walnut butter and confit egg yolk sit alongside a seasonal rotation of pastas and small plates. The space is polished, yet with the same accessible feel - counter seating overlooking the open kitchen, plus tables suited to everything from quick lunches to after-work dinners and a large private dining room.
The private dining room sits beneath the main restaurant, offering an intimate setting for celebrations and gatherings away from the bustle above. The menu draws on the same hand-made Italian pasta and seasonal small plates served in the restaurant, delivered in a warm, quietly elegant atmosphere that feels removed from the city outside.
7 Princes Street, Bank, London, EC2R 8AQ