DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary London edge, creating an atmospheric setting that feels both energetic and immersive. Alongside the food, a standout wine programme showcases over 100 Georgian natural wines, celebrating an 8,000-year-old winemaking tradition. Tags: georgian, catch up with a friend, date nightbusiness lunch, business dinner, double date, biodynamic wines, counter dining, low lit, outside seating, candlelit
DakaDaka brings modern Georgian dining to Heddon Street, rooted in one of the world’s oldest food and wine cultures. Centred around open-fire cooking, the menu reinterprets traditional Georgian dishes using seasonal British produce and native techniques - from wood-fired breads and hand-folded dumplings to charcoal-grilled meats and rich, shareable plates. The space blends folkloric Georgian textures with a darker, contemporary London edge, creating an atmospheric setting that feels both energetic and immersive. Alongside the food, a standout wine programme showcases over 100 Georgian natural wines, celebrating an 8,000-year-old winemaking tradition. Tags: georgian, catch up with a friend, date nightbusiness lunch, business dinner, double date, biodynamic wines, counter dining, low lit, outside seating, candlelit
Venture down to a private sanctuary nestled within original 18th-century brickwork. Brass fixtures and candlelight create an atmosphere of quiet intimacy that feels a world away from modern Mayfair. The bold flavours of Georgia meet the historic soul of London in this intimate space.
10 Heddon Street, Mayfair, London, W1B 4BX