Entire Venue
Hotori is a compact Japanese restaurant organised around counter dining and a single intimate dining room. Design: The dining room is narrow and low-ceilinged, fitted with light timber tables, a long black leather banquette and timber-slat partitioning. The lighting combines pendant lanterns and recessed spotlights that produce focused, even illumination. Features: The kitchen produces chef-led skewer dishes alongside a concise sushi selection. The seating layout uses a continuous banquette and freestanding tables that can be rearranged. The venue has air conditioning, a PA system for guest music, step-free access and accessible toilets. Ideal for: Small groups seeking an informal, seated meal centred on shared plates and close table arrangements. What sets it apart: The venue features an open charcoal grill at the counter where chefs prepare yakitori skewers to order. What guests say: The kitchen's skewer dishes and sushi receive consistent praise for authentic, high-quality preparation. The dining space is warm and pleasant and the staff are friendly and attentive.