Ibai is a Basque restaurant built around fire and premium produce, with large-format Galician beef at its heart, cooked simply to let quality speak. The menu extends to seafood and seasonal dishes rooted in restraint and ingredient-led cooking. Housed in a converted industrial space in Farringdon, the restaurant centres on an open kitchen and charcoal grill, generating the high-energy atmosphere that defines the dining room.
Ibai is a Basque restaurant built around fire and premium produce, with large-format Galician beef at its heart, cooked simply to let quality speak. The menu extends to seafood and seasonal dishes rooted in restraint and ingredient-led cooking. Housed in a converted industrial space in Farringdon, the restaurant centres on an open kitchen and charcoal grill, generating the high-energy atmosphere that defines the dining room.
A private dining room that feels both special and comfortably set apart from the main restaurant, suited to celebrations and group dinners where the focus is on the food and company.
92 Bartholomew Close, Farringdon, London, EC1A 7BN