Mazarine is a French seafood restaurant at 22 Hanover Square in Mayfair, opened in 2025 under Chef Thierry Laborde, who trained at Le Louis XV under Alain Ducasse and was formerly head chef at Le Gavroche. The menu follows the tides and seasons, from caviar, oysters and langoustines to Dover sole, sea bass in a salt crust and bouillabaisse, with a cellar spanning Champagne, Burgundy and Bordeaux. A private dining room seats up to 12, semi-private arrangements suit larger parties, and the whole restaurant can be taken over for up to 100 guests.
Mazarine is a French seafood restaurant at 22 Hanover Square in Mayfair, opened in 2025 under Chef Thierry Laborde, who trained at Le Louis XV under Alain Ducasse and was formerly head chef at Le Gavroche. The menu follows the tides and seasons, from caviar, oysters and langoustines to Dover sole, sea bass in a salt crust and bouillabaisse, with a cellar spanning Champagne, Burgundy and Bordeaux. A private dining room seats up to 12, semi-private arrangements suit larger parties, and the whole restaurant can be taken over for up to 100 guests.
Tucked discreetly within Mazarine, the private dining room seats up to twelve guests. Expect an intimate setting for private celebrations, discreet business lunches and evenings best enjoyed beyond the gaze of the main room.
22 Hanover Square, Mayfair, London, W1S 1JA