Moro on Exmouth Market opened in 1997 by Sam & Sam Clark who have made Moorish cuisine a staple of the London food scene. Moro’s cuisine takes its inspiration from a cooking tradition rooted in the 700-year Moorish occupation of Spain (C8th-C15th). The era brought together two great culinary traditions creating a food culture rich in heady aromatics and exotic spices. The dishes at Moro are always made authentically, true to their specific origins, no matter if Spanish or Moroccan, Iranian or Turkish. The restaurant has a private dining room for 32 guests. A full venue hire is also available for 90 guests.
Moro on Exmouth Market opened in 1997 by Sam & Sam Clark who have made Moorish cuisine a staple of the London food scene. Moro’s cuisine takes its inspiration from a cooking tradition rooted in the 700-year Moorish occupation of Spain (C8th-C15th). The era brought together two great culinary traditions creating a food culture rich in heady aromatics and exotic spices. The dishes at Moro are always made authentically, true to their specific origins, no matter if Spanish or Moroccan, Iranian or Turkish. The restaurant has a private dining room for 32 guests. A full venue hire is also available for 90 guests.
The private dining room at Moro is an intimate space for up to 36 seated guests in a U-shape along a custom-built banquette, tucked just off the Moro kitchen pass with dedicated service from your own waiter. Seated guests enjoy a seasonal three-course set menu, and up to 40 guests can be accommodated for standing events with canapés and drinks.
34-36 Exmouth Market, London, EC1R 4QE