Venue

Pied a Terre

Founded in 1991, Restaurant Pied à Terre is London's most enduring Michelin-starred restaurant. Still owned and run by restaurateur David Moore, the restaurant has remained independent for over three decades. Known for modern British cuisine with classic French techniques, every dish reflects flavour, balance, and seasonality. The restaurant was named joint first in Wine List Confidential's UK Top Restaurants for Wine 2024. Guests can enjoy a dining experience across a range of formats. Private dining is available. Every event, from smaller gatherings through to larger corporate occasions, is handled by the team. Pied à Terre handles every detail across the booking. From the initial enquiry to the final toast, the team handles your experience.

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