Bancone makes fresh pasta by hand every day, served in a sleek, buzzy setting with an open kitchen feel. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering. The Covent Garden location houses a private dining room upstairs, ideal for groups seeking an informal, intimate meal built around sharing bowls of antipasti and pasta.
Bancone makes fresh pasta by hand every day, served in a sleek, buzzy setting with an open kitchen feel. The signature silk handkerchiefs with walnut butter and confit egg yolk are worth ordering. The Covent Garden location houses a private dining room upstairs, ideal for groups seeking an informal, intimate meal built around sharing bowls of antipasti and pasta.
Tucked upstairs in the original Covent Garden restaurant, this private dining room offers an informal setting for groups. The space is designed for sharing, with bowls of antipasti and fresh pasta at its heart, maintaining the relaxed, buzzy character of the main dining floor.
39 William IV Street, Covent Garden, London, WC2N 4DD