Bar area
The Caviar Bar is a specialist caviar and seafood bar defined by a curated tasting approach to its menu. Design: The interior centres on a long marble counter paired with brass-framed, quilted leather stools and slim tabletops. Natural light, patterned floor tiles and restrained metallic finishes create a compact, contemporary dining space. Features: A full bar serves cocktails, beer and a wine list alongside plated seafood dishes. Technical facilities include Wi‑Fi, air conditioning and a PA system; the venue permits personal music and external DJs and provides step-free guest access and accessible toilets. Ideal for: Small groups seeking a seated, conversational dining format and a focused tasting experience. What guests say: The bar's staff provide knowledgeable, attentive service and clear explanations during tasting presentations. The food and pairings are consistently fresh and precise, with particular praise for oysters and caviar.