OPSO is a modern Greek restaurant founded by Andreas Labridis and two-Michelin-starred chef Nikos Roussos. Born and raised in Greece, the pair opened OPSO in 2014 with a focus on bringing a contemporary approach to Greek food to London. Inspired by Greek culinary heritage and hospitality, the menu combines modern cooking with seasonal, high-quality ingredients, many sourced directly from Greece. Open for lunch and dinner during the week and brunch through to dinner at weekends, OPSO serves a selection of dishes designed for sharing.
OPSO is a modern Greek restaurant founded by Andreas Labridis and two-Michelin-starred chef Nikos Roussos. Born and raised in Greece, the pair opened OPSO in 2014 with a focus on bringing a contemporary approach to Greek food to London. Inspired by Greek culinary heritage and hospitality, the menu combines modern cooking with seasonal, high-quality ingredients, many sourced directly from Greece. Open for lunch and dinner during the week and brunch through to dinner at weekends, OPSO serves a selection of dishes designed for sharing.
A non-exclusive group-booking option for up to 22 seated guests in the Larder Room or on the terrace. Guests share the wider venue, so this is a dining configuration rather than a separate private room.
10 Paddington St, London W1U 5QL