The Barbary is a small restaurant in Neal's Yard, Covent Garden, opened in 2016 around a single horseshoe counter and an open fire. Its small plates draw on the Moorish cooking of the mountain villages of Spain and Morocco, from the Atlantic coast to the Mediterranean, and it has held a Michelin Bib Gourmand since 2017. Reservations are taken for two to four guests, walk-ins are welcome, and the whole restaurant can be hired exclusively for up to 24 guests.
The Barbary is a small restaurant in Neal's Yard, Covent Garden, opened in 2016 around a single horseshoe counter and an open fire. Its small plates draw on the Moorish cooking of the mountain villages of Spain and Morocco, from the Atlantic coast to the Mediterranean, and it has held a Michelin Bib Gourmand since 2017. Reservations are taken for two to four guests, walk-ins are welcome, and the whole restaurant can be hired exclusively for up to 24 guests.
The Barbary Neal's Yard can be hired exclusively as an intimate hideaway for up to 24 seated guests, gathered around the horseshoe kitchen bar to watch open-fire cooking. Menus inspired by the Barbary Coast are tailored to the occasion, with a dedicated team on hand throughout.
16 Neal's Yard, Covent Garden, London, WC2H 9DP